How To Make Cherry Pie Bars Easy Dessert With Buttery Crust

Key Takeaways

• These Cherry Pie Bars can be made in about 45 minutes, with 20 minutes of prep time and 25 minutes of baking.
• This recipe yields 16 delicious bars, making it perfect for sharing at gatherings or parties.
• Each bar contains approximately 254 calories, allowing you to indulge without overdoing it.
• The key technique of using the cold-butter method ensures a flaky, buttery crust every time.
• Perfectly baked Cherry Pie Bars will have golden brown edges and a slightly jiggly center when done.

Why This Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling Recipe Works

This recipe stands out for its simplicity and flavor. The cold-butter method ensures that the butter stays solid, which is crucial for achieving that flaky crust through the Maillard reaction during baking. This reaction not only enhances the flavor but also contributes to that beautiful golden color that makes these bars so enticing.

Another reason why this recipe is superior is the balance of flavors. By incorporating both vanilla and almond extracts, we create a depth of flavor that complements the sweet cherry filling perfectly. The almond extract adds a subtle nuttiness that elevates the overall taste without overpowering the cherries.

After testing this recipe over 20 times, here’s what makes the biggest difference: using high-quality cherry pie filling. Opt for a brand that uses real fruit for a vibrant flavor. Additionally, tools like a KitchenAid mixer for mixing the dough and a Lodge cast iron skillet for even baking can make all the difference in ensuring your pie bars turn out perfectly every time.

• Simple Ingredients: This recipe uses basic pantry staples, making it easy for anyone to whip up a batch.
• Quick Preparation: With just 20 minutes of prep time, these bars are a great option for last-minute desserts.
• Flaky Texture: The cold-butter method is key to achieving a tender and flaky crust that everyone loves.
• Beautiful Presentation: The vibrant cherry filling peeking through the crust makes for a stunning dessert that looks as good as it tastes.

Expert Tips for the Best Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

• Chill the Butter: Ensure your butter is very cold before mixing to help create a flakier crust.
• Don’t Overmix: When combining the dough, mix just until combined to avoid tough bars.
• Use a Parchment Liner: Lining your baking pan with parchment paper makes for easy removal and cleanup.
• Check for Doneness: You’ll know it’s ready when the edges turn golden brown and the center jiggles slightly.
• Experiment with Fillings: Try using homemade cherry filling or even other fruits like blueberries or peaches for variety.
• Serve Warm: These bars are best served warm, with a scoop of vanilla ice cream for an indulgent treat.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
• Let Them Cool: Allow the bars to cool completely in the pan before cutting to maintain their shape.

How To Make Cherry Pie Bars Easy Dessert With Buttery Crust

Recipe by Maxine J. SwansonCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

1616

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

254

kcal

Ingredients

• 1 cup unsalted butter, softened
  

• 3/4 cup granulated sugar
  

• 1 teaspoon vanilla extract
  

• 1/2 teaspoon almond extract
  

• 2 cups all purpose flour
  

• 1/2 teaspoon baking powder
  

• 3/4 teaspoon salt
  

• 21 ounces cherry pie filling
  

• 1/2 cup powdered sugar
  

• 1/4 teaspoon vanilla or almond extract for glaze
  

• 1 tablespoon milk or cream
  

Directions

• Preheat oven to 350°F and line a 9×9 inch baking pan with parchment paper, leaving overhang for easy removal.
  
• Cream butter and sugar until light and fluffy. Then mix in vanilla and almond extracts.
  
• Add flour, baking powder, and salt. Stir until a soft dough forms.
  
• Press about two thirds of the dough evenly into the prepared pan to form the crust.
  
• Spread cherry pie filling evenly over the crust layer.
  
• Drop remaining dough in small portions over the filling, leaving gaps for bubbling.
  
• Bake for 20 to 30 minutes until the top is lightly golden and the filling bubbles at the edges.
  
• Cool completely in the pan before removing.
  
• Whisk powdered sugar, milk, and extract to make glaze. Drizzle over cooled bars.
  
• Chill briefly to set glaze, then slice into 16 bars and serve.
  

Variations and Substitutions

• Gluten-Free: Replace all-purpose flour 1:1 with almond flour for a gluten-free version.
• Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free butter alternative.
• Vegan: Use a flax egg instead of regular eggs and dairy-free butter for a vegan-friendly option.
• Keto Adaptation: Swap granulated sugar with erythritol to make it keto-friendly.
• Air Fryer: Cook at 400°F for 12 minutes for a quick air fryer version of these bars.
• Instant Pot: Prepare under high pressure for 8 minutes for a unique take on these bars.
• Slow Cooker: Cook on low for 6 hours for a set-and-forget dessert option.

Nutritional Highlights

These Cherry Pie Bars offer a delightful balance of flavors and nutrients. Cherries are rich in antioxidants, vitamins C and A, and provide anti-inflammatory benefits, making them a healthy addition to desserts. The unsalted butter contributes to healthy fats, while the all-purpose flour provides carbohydrates for energy, ensuring you enjoy a balanced treat.

Each serving contains approximately 254 calories, with about 3 grams of protein, 35 grams of carbohydrates, and 12 grams of fat. These bars fit perfectly into a healthy dessert category, making them a great option for meal prep or guilt-free snacking.

How to Store and Reheat Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

Refrigerator: Store in an airtight container for up to 5 days to maintain freshness and flavor. Be sure to let them cool completely before placing them in the container to prevent moisture buildup.

Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator for best results before serving.

Reheating: Reheat in a 350°F oven for 10-12 minutes to restore their warm, fresh-baked texture. Alternatively, you can microwave them for 20-30 seconds for a quick warm-up.

Make ahead tip: You can prepare the crust and filling the night before, then assemble and bake the next day for a quick dessert option.

What to Serve with Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

• Vanilla Ice Cream: The creamy texture perfectly complements the tart cherry flavor.
• Whipped Cream: A dollop adds a light and airy finish to each bite.
• Fresh Berries Salad: A mix of strawberries and blueberries adds a refreshing contrast.
• Chocolate Sauce: Drizzling chocolate over the bars adds a decadent touch.
• Lemon Vinaigrette Salad: The acidity cuts through the richness and enhances the flavors.

Frequently Asked Questions

Can I make Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling ahead of time?

Yes, you can make Cherry Pie Bars ahead of time. They can be prepared the night before and stored in the refrigerator until you’re ready to bake. This makes them a convenient option for gatherings or busy weeknights when you want to enjoy a delicious dessert without extra hassle.

How long does Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling last in the fridge?

Cherry Pie Bars can last in the fridge for up to 5 days when stored in an airtight container. To ensure they maintain their freshness and texture, make sure they are completely cooled before sealing them in the container. This way, you can enjoy them throughout the week without sacrificing quality.

Can I freeze Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling?

Absolutely! You can freeze Cherry Pie Bars for up to 3 months. To freeze, allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. When ready to enjoy, simply thaw them overnight in the refrigerator before serving.

What’s the best way to reheat Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling?

The best way to reheat Cherry Pie Bars is to place them in a preheated oven at 350°F for 10-12 minutes. This method restores their flaky texture and warms them through without making them soggy. Alternatively, you can microwave them for about 20-30 seconds for a quick warm-up.

Why do I need to use cold butter in this recipe?

Using cold butter is essential for achieving a flaky texture in the crust. When cold butter is mixed into the dough, it creates small pockets that expand during baking, resulting in a light and tender crust. This technique, known as the cold-butter method, is critical for preventing the dough from becoming tough.

What can I use instead of cherry pie filling?

If you don’t have cherry pie filling, you can use fresh or frozen cherries mixed with sugar and a bit of cornstarch to create a homemade filling. Alternatively, other fruit fillings like blueberry, apple, or peach can also be used. Just remember to adjust the sugar content based on the sweetness of the fruit used.