Looking for an easy Amish applesauce cake recipe that feels like a warm hug from the past? This old fashioned Amish applesauce cake is the perfect blend of moist texture and cozy spices, bringing a touch of tradition straight to your kitchen. Whether you’re baking from scratch or looking to add a comforting dessert to your family’s favorites, this moist Amish applesauce cake from scratch is simple to make and full of flavor. Have you ever tried a traditional Amish applesauce spice cake with raisins? It’s a delightful twist that adds natural sweetness and a bit of texture—making every bite truly memorable. Let’s dive into a recipe that’s as heartwarming as it is delicious!
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Key Benefits of This Amish Applesauce Cake Recipe
If you’re searching for a dessert that’s both simple and satisfying, this easy Amish applesauce cake recipe is just what you need. Here’s why it stands out:
- Moist and Tender Texture: Thanks to the applesauce, this cake stays beautifully moist without the need for heavy oils or butter. It’s perfect for those who love a soft crumb that melts in your mouth.
- Old-Fashioned Charm: This old fashioned Amish applesauce cake brings a sense of nostalgia and warmth, connecting you to timeless baking traditions that have been cherished for generations.
- Flavorful Spice Blend: The mix of cinnamon, nutmeg, and cloves gives it that classic Amish applesauce spice cake flavor—comforting and just the right amount of sweet and spicy.
- Made from Scratch, Yet Easy: Whether you’re a seasoned baker or just starting out, this moist Amish applesauce cake from scratch is straightforward to prepare. No fancy techniques, just wholesome ingredients and simple steps.
- Versatile and Adaptable: Want to add a little something extra? Try mixing in raisins or chopped nuts for added texture and flavor. This recipe is forgiving and flexible, letting you customize it to your taste.
- Perfect for Any Occasion: Whether it’s a casual family dessert, a holiday treat, or a midday snack with coffee or tea, this traditional Amish applesauce spice cake fits right in.
By choosing this recipe, you’re embracing a wholesome, homemade dessert that brings both taste and tradition to your table. Ready to dive in? Let’s gather the ingredients and get baking!
Ingredients for Your Moist Amish Applesauce Cake from Scratch
Before we get our hands messy, let’s make sure you have everything ready for this old fashioned Amish applesauce cake. Using simple, wholesome ingredients is key to achieving that perfect moist texture and rich flavor.
Here’s what you’ll need:
- 2 cups all-purpose flour – The base that gives your cake structure.
- 1 ½ teaspoons baking soda – Helps your cake rise beautifully.
- 1 teaspoon ground cinnamon – The star spice for that classic Amish applesauce spice cake flavor.
- ½ teaspoon ground nutmeg – Adds a warm, subtle depth.
- ¼ teaspoon ground cloves (optional) – For an extra hint of cozy spice.
- ½ teaspoon salt – Balances all the flavors.
- 1 cup brown sugar (light or dark) – Brings natural sweetness and moisture.
- 2 large eggs – Bind everything together.
- 1 cup unsweetened applesauce – Keeps the cake moist and tender without extra fat.
- ½ cup vegetable oil – Adds richness while keeping the crumb soft.
- 1 teaspoon vanilla extract – Elevates the overall flavor.
- ½ cup raisins (optional) – Classic addition to Amish applesauce cake with raisins, giving bursts of chewy sweetness.
- ½ cup chopped walnuts or pecans (optional) – For a bit of crunch and nuttiness.
Pro Tip: If you prefer a lighter version, you can swap the oil for applesauce entirely, or use a mild-flavored yogurt for added moisture.
Having all your ingredients measured and ready will make the baking process smooth and stress-free. Next, we’ll walk through the easy steps to bring these ingredients together into a delicious traditional Amish applesauce spice cake!
Instructions for Baking Your Moist Amish Applesauce Cake from Scratch
Ready to bake this easy Amish applesauce cake recipe? Follow these simple steps, and you’ll have a moist, flavorful cake ready to enjoy in no time!
- Preheat Your Oven and Prepare the Pan
Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent sticking. - Mix the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves (if using), and salt. This blend creates the signature warm spice profile of a traditional Amish applesauce spice cake. - Combine the Wet Ingredients
In a large bowl, whisk together the brown sugar, eggs, applesauce, vegetable oil, and vanilla extract until smooth and well combined. The applesauce is what keeps this cake incredibly moist without extra butter. - Bring Wet and Dry Ingredients Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix — a few lumps are okay! Overmixing can make the cake dense instead of tender. - Fold in the Raisins and Nuts (Optional)
If you’re making the Amish applesauce cake with raisins or nuts, gently fold them into the batter now. This adds delightful texture and a natural sweetness burst. - Pour and Bake
Transfer the batter evenly into your prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake in the last 10 minutes to avoid overbaking, which can dry it out. - Cool Before Serving
Let the cake cool in the pan on a wire rack for at least 20 minutes. Cooling helps the flavors settle and makes slicing easier.
Pro Tip: For an extra special touch, dust your cooled cake with powdered sugar or spread a light layer of cream cheese frosting. This turns your moist Amish applesauce cake from scratch into an irresistible dessert everyone will love.
With these steps, you’ll have a beautifully spiced, tender cake that honors traditional Amish baking — simple, delicious, and perfect for sharing. Next up, I’ll share some pro tips and fun variations to make this recipe your own!
Pro Tips and Variations to Perfect Your Amish Applesauce Cake
Baking this traditional Amish applesauce spice cake is straightforward, but a few handy tips can take it from great to unforgettable. Here’s how to get the most out of your moist Amish applesauce cake from scratch:
- Choose Quality Applesauce: Use unsweetened, natural applesauce for the best flavor and moisture balance. Homemade applesauce works beautifully if you have time—it adds a fresh, tangy note.
- Don’t Overmix the Batter: Mixing just until combined keeps your cake tender and light. Overmixing develops gluten in the flour, which can make the cake dense.
- Customize Your Spice Blend: Feel free to tweak the cinnamon, nutmeg, or cloves amounts to match your taste. Adding a pinch of ground ginger or allspice can give the cake a subtle twist.
- Raisins or No Raisins? If you love a little chew in your cake, adding raisins is classic for Amish applesauce cake with raisins. Soak them in warm water or even a splash of rum beforehand for plumper, juicier bites.
- Nutty Crunch: Toasted walnuts or pecans bring delightful texture and nutty flavor. Sprinkle some on top before baking for a decorative touch.
- Gluten-Free Option: Swap regular flour for a 1:1 gluten-free baking flour blend. Just make sure it contains xanthan gum or another binder for structure.
- Frosting Fun: While this cake shines on its own, spreading a thin layer of cream cheese frosting or dusting powdered sugar can add an extra layer of indulgence.
- Storage Advice: Keep your cake covered at room temperature for up to 3 days, or refrigerate it for up to a week. It also freezes well—wrap tightly in plastic wrap and freeze for up to 3 months.
These simple adjustments and ideas allow you to personalize your easy Amish applesauce cake recipe while maintaining its moist, old-fashioned charm. Ready to try some? Your perfect cake awaits!
Serving Suggestions for Your Traditional Amish Applesauce Spice Cake
Once your moist Amish applesauce cake from scratch is ready, the fun continues with how you serve and enjoy it. Here are some simple yet delightful ideas to make every bite even more memorable:
- Pair with Warm Beverages: This cake shines alongside a cozy cup of hot tea, fresh brewed coffee, or even spiced apple cider. The warm drinks complement the cake’s cinnamon and nutmeg flavors perfectly.
- Add a Dollop of Whipped Cream: Lightly sweetened whipped cream adds a creamy contrast to the spice and moisture of the cake, making it feel a little more special without overpowering the natural flavors.
- Spread Some Cream Cheese Frosting: For an extra indulgent treat, spread a thin layer of cream cheese frosting over the top. The tanginess balances the sweetness and enhances the traditional Amish applesauce cake with raisins or nuts.
- Serve with Fresh Fruit: Add seasonal fruit like sliced apples, pears, or a handful of fresh berries on the side for a refreshing touch and added color on the plate.
- Cut into Small Squares for Parties: This cake is great for sharing! Cut it into bite-sized squares for easy serving at gatherings, potlucks, or holiday celebrations.
- Toast Leftover Slices: Don’t let leftovers go to waste. Toast slices lightly and enjoy with a smear of butter or honey for a quick breakfast or afternoon snack.
With these serving suggestions, your easy Amish applesauce cake recipe transforms from a simple dessert into a versatile treat that fits any occasion. Whether it’s a casual family dessert or a festive centerpiece, this cake always impresses!
Conclusion: Why You’ll Love This Traditional Amish Applesauce Cake
Baking this moist Amish applesauce cake from scratch is more than just making a dessert — it’s embracing a slice of comforting tradition that’s simple, flavorful, and full of heart. Whether you’re drawn to its old fashioned charm or the ease of an easy Amish applesauce cake recipe, this cake delivers on all fronts.
With its tender crumb, warm spices, and the natural sweetness from applesauce (plus optional raisins for extra texture), this cake is truly a crowd-pleaser. It’s perfect for sharing with family, bringing to potlucks, or simply enjoying with a quiet cup of tea.
By following this recipe, you’re not only creating a delicious treat but also connecting with a time-honored Amish baking tradition that’s stood the test of time. So go ahead, give it a try — your kitchen will smell amazing, and your taste buds will thank you!
Ready to start baking? Let this traditional Amish applesauce spice cake become a beloved staple in your recipe collection. Happy baking!
FAQs About Amish Applesauce Cake
Curious about this traditional Amish applesauce cake? Here are answers to some common questions that can help you bake with confidence and enjoy every slice:
Is this an easy Amish applesauce cake recipe for beginners?
Absolutely! This recipe is straightforward, uses basic ingredients, and doesn’t require complicated techniques. It’s perfect if you’re new to baking or want a reliable, moist cake every time.
Can I make this Amish applesauce cake gluten-free?
Yes! Simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Just be sure it contains xanthan gum or another binder to help maintain the cake’s structure and moisture.
What’s the best applesauce to use?
Unsweetened, natural applesauce works best to control the sweetness and keep the cake moist. If you have time, homemade applesauce adds fresh flavor, but store-bought is perfectly fine.
Can I add raisins or nuts to the cake?
Definitely. Adding raisins creates a classic Amish applesauce cake with raisins that bursts with chewy sweetness. Chopped walnuts or pecans add a lovely crunch and complement the warm spices beautifully.
How do I store leftover cake?
Store your cake covered at room temperature for up to 3 days or refrigerate for up to a week. It also freezes well—wrap tightly and freeze for up to 3 months. Thaw completely before serving.
Can I frost this cake?
While it’s delicious on its own, you can frost it with cream cheese frosting or dust with powdered sugar for added indulgence. Either way, the moist texture and spice flavors will shine through.
How can I make the cake more moist?
Using good-quality applesauce and not overbaking the cake are key. Also, avoid overmixing the batter to keep it tender. Adding a little extra applesauce or oil can boost moisture if desired.
If you have other questions or want more tips, feel free to reach out! Baking this traditional Amish applesauce spice cake is a joy, and with a few helpful insights, you’re set up for success every time.